250g This specialty roasted coffee is a gem! Picked in its prime on farm, it's processed, roasted and delivered straight to your door. Roaster's note: Bin 478 is a washed coffee, so it is picked when prime then depulped using water in a mechanical processes and then dried. It is suitable for plunger, espresso or filter. This coffee is roasted to a medium/city level.

500g

Woodland Valley Farm from Murwillumbah in The Northern Rivers follows regenerative farming practices and is completely off grid.  They produce free range chicken and duck eggs which are used to make their artisan pasta & sauces, inspired by Fabian’s Italian heritage. This Boscaiola sauce is full of the rich earthy flavour of mushrooms.

250g Once you try Bundja coffee you will see why people keep buying these fresh roasted coffee beans. Left longer on the tree, the pulp begins to ferment bringing out a fruitier, more intense flavour. Roaster's note: Bundja is the go-to plunger choice for the Mountain Top head roaster.  Because the coffee bean stays on the tree longer the pulp around the bean dries and begins to ferment. After havest it is mechanically dried resulting in a fruitier and more intense cup with a good body.

When Cyclone Alfred swept through and our farmers markets were forced to close, some beautiful cheeses never made it to their new homes. This box is our way of sharing them with you.

Curated with care, it includes a luscious White Cow, a bold Nashua Washed Rind, a piece of our gently squeaky Cow Milk Halloumi, and a wedge of our farmhouse classic, Monte Nardi.

Every box supports our farm and helps ensure no good cheese goes to waste—just the way it should be.

360g

Woodland Valley Farm from Murwillumbah in The Northern Rivers follows regenerative farming practices and is completely off grid.  They produce free range chicken and duck eggs which are used to make their artisan pasta & sauces, inspired by Fabian’s Italian heritage. Their fettucine has that extra rich texture from the duck eggs and a mix Australian semolina flour, which is milled to order, and Italian OO flour.

500g Along with the benefits of being a fermented food, IMMUNE BOOSTER has the added benefits of garlic and goji berries, reducing inflammation, improving blood sugar, supporting weight loss, fighting ageing and protecting against cancer. Fermented foods (raw sauerkraut) support and promote digestive health by building immunity, reducing inflammation and promoting an alkaline balance in the body. Due to the fermentation process, the body is able to absorb vast amounts of natural occurring enzymes and minerals while adding a multitude of friendly bacteria. Made from all organic cabbage, carrot, garlic, goji berries, filtered water, BED culture starter, molasses and celtic sea salt.  

500 g

Named after a small town in Greece, but grown here in Australia, Kalamata olives provide a smooth meaty texture and full earthy flavour.

A classic, Kalamatas work particularly well in dishes hailing from the Mediterranean. Try scattering these olives over a whole fish accompanied by fresh veggies and rosemary and then roasting the whole pan in the oven with lashings of olive oil. Yum.

500 g

These mixed olives are prepared and served in a simple brine, using a selection of olive varieties including Kalamata, Green, Jumbo Kalamata, Manzanillo and Arbequina, these mixed olives are 100% Australian grown and served with pips.

Grumpy Grandma’s mixed olives are perfect for snacking or entertaining and can be served warmed.

100 g Garlic & Fennel Infused Free Range Salami Finocchiona is a mild and subtly fennel flavoured aromatic salami. Slices are prepared paper thin. Fabulous when served with a fine Champagne, soft cheese and pear.  

360g

Woodland Valley Farm from Murwillumbah in The Northern Rivers follows regenerative farming practices and is completely off grid.  They produce free range chicken and duck eggs which are used to make their artisan pasta & sauces, inspired by Fabian’s Italian heritage. This spaghetti has that extra rich texture from the duck eggs and a mix Australian semolina flour, which is milled to order, and Italian OO flour.

We’ve always believed that good cheese brings people together—no matter where they are.

Our TeleParty Goodies Box is made for those shared evenings in front of the telly, whether you’re side by side or catching up from afar. Inside you’ll find three handcrafted cheeses, crackers, olives, salumi, and a touch of something special—native fruit jam.

Just add your favourite people on a group chat, pour a glass of wine, and settle in for a night of laughs, snacks and your go-to show.

Distance never tasted so good!

 

500 g

People come back again and again for these wood smoked olives. A totally moreish blend of Kalamata and Manzanillo olives these delicacies are cold smoked by hand over cherry wood on the farm. They are then rested for 24 hours before being brined and packed. The result, a rich, plump, smoky flavoured olive.

Offering something different on your antipasto platter they also go well served with fried halloumi, or served warm as an extra special snack with an early evening beer or wine.