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500g

Woodland Valley Farm from Murwillumbah in The Northern Rivers follows regenerative farming practices and is completely off grid.  They produce free range chicken and duck eggs which are used to make their artisan pasta & sauces, inspired by Fabian’s Italian heritage. This tomato and basil sauce is Italian simplicity at is finest!

250g This specialty roasted coffee is a gem! Picked in its prime on farm, it's processed, roasted and delivered straight to your door. Roaster's note: Bin 478 is a washed coffee, so it is picked when prime then depulped using water in a mechanical processes and then dried. It is suitable for plunger, espresso or filter. This coffee is roasted to a medium/city level.

500g

Woodland Valley Farm from Murwillumbah in The Northern Rivers follows regenerative farming practices and is completely off grid.  They produce free range chicken and duck eggs which are used to make their artisan pasta & sauces, inspired by Fabian’s Italian heritage. Bolognese sauce is Italian simplicity at is finest and contains groud beef grown on the farm.

500g

Woodland Valley Farm from Murwillumbah in The Northern Rivers follows regenerative farming practices and is completely off grid.  They produce free range chicken and duck eggs which are used to make their artisan pasta & sauces, inspired by Fabian’s Italian heritage. This Boscaiola sauce is full of the rich earthy flavour of mushrooms.
Grown, picked and puffed in the Nimbin Valley, dryland rice is fed with natural rainfall before being harvested and forged into puffy, fluffy uniform cakes. Made from fresh new season rice and using no preservatives (or any other ingredients for that matter) these cakes are just 100% dryland rice. Enjoy with pecan spread, avocado and pesto, cheeses and meats – or for the kids just as is! They’re nothing but 100% premium puffed rice and oh so nice. Once open, keep in an airtight container for optimal freshness.
250g Once you try Bundja coffee you will see why people keep buying these fresh roasted coffee beans. Left longer on the tree, the pulp begins to ferment bringing out a fruitier, more intense flavour. Roaster's note: Bundja is the go-to plunger choice for the Mountain Top head roaster.  Because the coffee bean stays on the tree longer the pulp around the bean dries and begins to ferment. After havest it is mechanically dried resulting in a fruitier and more intense cup with a good body.
300ml Coconut kefir is made by fermenting coconut water with kefir grains and is an excellent source of probiotics such as lactobacillus and other microflora to restore and promate gut health.  With a refreshing coconut flavour you can easily make it part of your daily breakfast ritual.
500g Along with the benefits of being a fermented food, Detox and Rebuild has the added benefits of kale and chilli, is rich in vit A, B6, C, K, K1, potassium, copper and antioxidants. Fermented foods (raw sauerkraut) support and promote digestive health by building immunity, reducing inflammation and promoting an alkaline balance in the body. Due to the fermentation process, the body is able to absorb vast amounts of natural occurring enzymes and minerals while adding a multitude of friendly bacteria. Made from all organic cabbage, kale, chilli, filtered water, BED culture starter, molasses and celtic sea salt.

360g

Woodland Valley Farm from Murwillumbah in The Northern Rivers follows regenerative farming practices and is completely off grid.  They produce free range chicken and duck eggs which are used to make their artisan pasta & sauces, inspired by Fabian’s Italian heritage. Their fettucine has that extra rich texture from the duck eggs and a mix Australian semolina flour, which is milled to order, and Italian OO flour.

125g These light and crispy GLUTEN FREE crackers are delicious on their own, served on a cheeseboard or dipped into hummus. Contains: sesame

330 grams

These classic green olives are firm in texture with a fruity, flavorful taste. Preserved in a simple salt brine for maximum enjoyment, green olives work especially well on a cheese board!

500g Along with the benefits of being a fermented food, IMMUNE BOOSTER has the added benefits of garlic and goji berries, reducing inflammation, improving blood sugar, supporting weight loss, fighting ageing and protecting against cancer. Fermented foods (raw sauerkraut) support and promote digestive health by building immunity, reducing inflammation and promoting an alkaline balance in the body. Due to the fermentation process, the body is able to absorb vast amounts of natural occurring enzymes and minerals while adding a multitude of friendly bacteria. Made from all organic cabbage, carrot, garlic, goji berries, filtered water, BED culture starter, molasses and celtic sea salt.  
500g Along with the benefits of being a fermented food, Inflammation Fighter has tumeric, a potent anti-inflammatory antioxidant, known to improve symptoms of depression, relieve arthritis pain and reduce overall inflammation. Fermented foods (raw sauerkraut) support and promote digestive health by building immunity, reducing inflammation and promoting an alkaline balance in the body. Due to the fermentation process, the body is able to absorb vast amounts of natural occurring enzymes and minerals while adding a multitude of friendly bacteria. Made from all organic cabbage, carrot, tumeric, filtered water, BED culture starter, molasses and celtic sea salt.

330 grams

Named after a small town in Greece, but grown here in Australia, Kalamata olives provide a smooth meaty texture and full earthy flavour.

A classic, Kalamatas work particularly well in dishes hailing from the Mediterranean. Try scattering these olives over a whole fish accompanied by fresh veggies and rosemary and then roasting the whole pan in the oven with lashings of olive oil. Yum.

400g

Woodland Valley Farm from Murwillumbah in The Northern Rivers follows regenerative farming practices and is completely off grid.  They produce free range chicken and duck eggs which are used to make their artisan pasta & sauces, inspired by Fabian’s Italian heritage. These fresh lasagne sheets have that extra rich texture from the duck eggs and 100% Australian durum wheat.

200g The creamy taste of these freshly picked raw macadamias make them a delicious healthy snack, perfect in cereals or pesto, and a great way to enhance the flavour of cakes, desserts and savoury dishes.
200g
Gentle roasting enhances the nutty sweet flavour of our superior quality macadamias, with a slight amount of salt added to create the ultimate snack for any occasion.
250ml
Delicious and healthy, this Macadamia Oil is cold pressed, cholesterol free and contains 80% monounsaturated fats. A fantastic cooking oil with a light aroma and taste, it is ideal for stir fries and roasted vegetables, and is perfect for salad dressings. Macadamia oil is also a great massage oil and emulsifies well to form a good base in skincare products.
170g, 450g Freshly made from 100% raw macadamias, this delicious, smooth macadamia butter is a healthy, natural alternative to butter and an essential cooking ingredient.  
$15.00-$33.00
170g, 450g Freshly made from 100% lightly hand roasted macadamias our delicious, smooth macadamia butter is a healthy and natural alternative to butter and an essential cooking ingredient.  
$16.00-$35.00
250g Looking for an Arabica specialty coffee that ticks all the boxes? This 100% Australian grown Microlot reveals notes of watermelon, apple and sultanas as it lingers on the palate. Roaster's note: Selected from the first 3 harvest days, Microlot comes from a group of pure Kenyan (K7) Arabica specialty coffee grown on red volcanic soil.  Usable across all applications that a medium-plus roast is suited to.

330g

These mixed olives are prepared and served in a simple brine, using a selection of olive varieties including Kalamata, Green, Jumbo Kalamata, Manzanillo and Arbequina, these mixed olives are 100% Australian grown and served with pips.

Grumpy Grandma’s mixed olives are perfect for snacking or entertaining and can be served warmed.

250g Nimbin Blend is a processed from a combination of natural and washed beans. It is a favourite among vendors and baristas in its capacity as an all-rounder. The Kenyan (K7) variety of Arabica bean thrives in the red soil above Nimbin. Deep and syrupy with the usual smooth nature of Mountain Top coffees, this medium roast blend has a mild acidity with flavour notes of citrus, plum, apple and raisin.
125g Not too hot … but just right! The hint of chilli in these crackers pairs well with guacamole, tzatziki dip or hummus as well as cheeses. Contains: wheat, oats and sesame
125g The toasty bite of these crackers is perfect for your ultimate cheeseboard served alongside hard and soft cheeses, quince paste, nuts, figs and honeycomb. Contains: wheat, oats and sesame
100g Garlic & Fennel Infused Free Range Salami Finocchiona is a mild and subtly fennel flavoured aromatic salami. Slices are prepared paper thin. Fabulous when served with a fine Champagne, soft cheese and pear.  
125g You can almost taste the salty air in these original Byron Bay Crackers · salt & seed · crackers. Enjoy them naked as a snack or alongside cheeses, dips, spreads and platters. Contains: wheat, oats and sesame

360g

Woodland Valley Farm from Murwillumbah in The Northern Rivers follows regenerative farming practices and is completely off grid.  They produce free range chicken and duck eggs which are used to make their artisan pasta & sauces, inspired by Fabian’s Italian heritage. This spaghetti has that extra rich texture from the duck eggs and a mix Australian semolina flour, which is milled to order, and Italian OO flour.

330g

Woodland Valley Farm from Murwillumbah in The Northern Rivers follows regenerative farming practices and is completely off grid.  They produce free range chicken and duck eggs which are used to make their artisan pasta & sauces, inspired by Fabian’s Italian heritage. This gluten free pasta has that extra rich texture from the duck eggs and a mix Australian semolina flour, which is milled to order, and Italian OO flour. This pasat is a full 1/3 eggs and Fabian guarantees it will be the best gluten free pasta that you will have ever eaten!!

500g Along with the benefits of being a fermented food, Tummy Soother has the added benefits of ginger which boosts the immune system, relaxes digestion, provides antioxidants, aids with bloating, indigestion and reflux. Fermented foods (raw sauerkraut) support and promote digestive health by building immunity, reducing inflammation and promoting an alkaline balance in the body. Due to the fermentation process, the body is able to absorb vast amounts of natural occurring enzymes and minerals while adding a multitude of friendly bacteria. Made from all organic cabbage, carrot, green apple, ginger, filtered water, BED culture starter, molasses and celtic sea salt.