500 g

Named after a small town in Greece, but grown here in Australia, Kalamata olives provide a smooth meaty texture and full earthy flavour.

A classic, Kalamatas work particularly well in dishes hailing from the Mediterranean. Try scattering these olives over a whole fish accompanied by fresh veggies and rosemary and then roasting the whole pan in the oven with lashings of olive oil. Yum.