Along with the benefits of being a fermented food, IMMUNE BOOSTER has the added benefits of garlic and goji berries, reducing inflammation, improving blood sugar, supporting weight loss, fighting ageing and protecting against cancer.

Fermented foods (raw sauerkraut) support and promote digestive health by building immunity, reducing inflammation and promoting an alkaline balance in the body. Due to the fermentation process, the body is able to absorb vast amounts of natural occurring enzymes and minerals while adding a multitude of friendly bacteria.

Made from all organic cabbage, carrot, garlic, goji berries, filtered water, BED culture starter, molasses and celtic sea salt.