: 200g Form: round Serving Suggestion: spread, cooking As a child, milking cows, separating cream and churning butter with Grandma was a joy. She used freshly made butter in everything from sponge cakes, to scones or topping a jacket potato at dinner, and any excess was swapped with the neighbours for their surplus. Simple times! Our butter uses the freshest cream from farmers in our region, which we culture for minimum 48hrs before churning to produce the butteriest most flavoursome butter you've ever tasted!  Perfect for baking, making a simple pasta sauce or simply smothering on fresh bread. Simple. Delicious.