Size: 150g Form: wedge Serving Suggestion: table cheese Less commonly found than blue cow milk cheeses, blue goat has all of the attributes of a classic blue with the added complexity of goat milk.  One of our farmers' market favourites that definitely raises the the standard of any cheese platter.  Enjoy it with crisp, clean beers or white wine.

Size: 80g Form: round Serving Suggestion: table cheese, salads, cooking St billie is a cheese we developed together with Pascal Destandau, who generously helped us gain access to specialty cheesemaking cultures from France. A surface ripened lactic cheese in the vein of Pelardon or Crottin, St Billie has a dense smooth paste and delicate gummy rind.  Traditionally eaten warm with honey, it can be enjoyed with a glass of sweeter white wine and bread.

As a meditation ritual, medieval monks tended their cheese by washing them daily.  In their eyes this practice maintained a clean rind clean, but it also altered the rind microflora to produce a soft cheese with incredible depth of flavour.  Our Washed Goat is a tribute to their dedication and a must for every goat cheese lover - pairing superbly with any sweet fruit or paste and sourdough. Size: 110g Shape: whole round Serving Suggestion: table cheese Notes: firmer when young, soft when mature, bloomy, surface ripened.