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 | 500g Woodland Valley Farm from Murwillumbah in The Northern Rivers follows regenerative farming practices and is completely off grid. They produce free range chicken and duck eggs which are used to make their artisan pasta & sauces, inspired by Fabian’s Italian heritage. This tomato and basil sauce is Italian simplicity at is finest! | |
 | 500g Woodland Valley Farm from Murwillumbah in The Northern Rivers follows regenerative farming practices and is completely off grid. They produce free range chicken and duck eggs which are used to make their artisan pasta & sauces, inspired by Fabian’s Italian heritage. Bolognese sauce is Italian simplicity at is finest and contains groud beef grown on the farm. | |
 | 500g Woodland Valley Farm from Murwillumbah in The Northern Rivers follows regenerative farming practices and is completely off grid. They produce free range chicken and duck eggs which are used to make their artisan pasta & sauces, inspired by Fabian’s Italian heritage. This Boscaiola sauce is full of the rich earthy flavour of mushrooms. | |
 | 360g Woodland Valley Farm from Murwillumbah in The Northern Rivers follows regenerative farming practices and is completely off grid. They produce free range chicken and duck eggs which are used to make their artisan pasta & sauces, inspired by Fabian’s Italian heritage. Their fettucine has that extra rich texture from the duck eggs and a mix Australian semolina flour, which is milled to order, and Italian OO flour. | |
 | 125 g
These light and crispy GLUTEN FREE crackers are delicious on their own, served on a cheeseboard or dipped into hummus.
Contains: sesame | |
 | 500 g These classic green olives are firm in texture with a fruity, flavorful taste. Preserved in a simple salt brine for maximum enjoyment, green olives work especially well on a cheese board! | |
 | 500 g Named after a small town in Greece, but grown here in Australia, Kalamata olives provide a smooth meaty texture and full earthy flavour. A classic, Kalamatas work particularly well in dishes hailing from the Mediterranean. Try scattering these olives over a whole fish accompanied by fresh veggies and rosemary and then roasting the whole pan in the oven with lashings of olive oil. Yum. | |
 | 400g Woodland Valley Farm from Murwillumbah in The Northern Rivers follows regenerative farming practices and is completely off grid. They produce free range chicken and duck eggs which are used to make their artisan pasta & sauces, inspired by Fabian’s Italian heritage. These fresh lasagne sheets have that extra rich texture from the duck eggs and 100% Australian durum wheat.
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200g
The creamy taste of these freshly picked raw macadamias make them a delicious healthy snack, perfect in cereals or pesto, and a great way to enhance the flavour of cakes, desserts and savoury dishes.
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200g
Gentle roasting enhances the nutty sweet flavour of our superior quality macadamias, with a slight amount of salt added to create the ultimate snack for any occasion.
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250ml
Delicious and healthy, this Macadamia Oil is cold pressed, cholesterol free and contains 80% monounsaturated fats. A fantastic cooking oil with a light aroma and taste, it is ideal for stir fries and roasted vegetables, and is perfect for salad dressings. Macadamia oil is also a great massage oil and emulsifies well to form a good base in skincare products.
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170g, 450g
Freshly made from 100% raw macadamias, this delicious, smooth macadamia butter is a healthy, natural alternative to butter and an essential cooking ingredient.
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170g, 450g
Freshly made from 100% lightly hand roasted macadamias our delicious, smooth macadamia butter is a healthy and natural alternative to butter and an essential cooking ingredient.
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 | 500 g These mixed olives are prepared and served in a simple brine, using a selection of olive varieties including Kalamata, Green, Jumbo Kalamata, Manzanillo and Arbequina, these mixed olives are 100% Australian grown and served with pips. Grumpy Grandma’s mixed olives are perfect for snacking or entertaining and can be served warmed. | |
 | 125 g
The toasty bite of these crackers is perfect for your ultimate cheeseboard served alongside hard and soft cheeses, quince paste, nuts, figs and honeycomb.
Contains: wheat, oats and sesame | |
 | 100 g
Garlic & Fennel Infused Free Range Salami
Finocchiona is a mild and subtly fennel flavoured aromatic salami. Slices are prepared paper thin. Fabulous when served with a fine Champagne, soft cheese and pear.
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 | 125 g
You can almost taste the salty air in these original Byron Bay Crackers · salt & seed · crackers. Enjoy them naked as a snack or alongside cheeses, dips, spreads and platters.
Contains: wheat, oats and sesame | |
 | 360g Woodland Valley Farm from Murwillumbah in The Northern Rivers follows regenerative farming practices and is completely off grid. They produce free range chicken and duck eggs which are used to make their artisan pasta & sauces, inspired by Fabian’s Italian heritage. This spaghetti has that extra rich texture from the duck eggs and a mix Australian semolina flour, which is milled to order, and Italian OO flour. | |
 | 330g Woodland Valley Farm from Murwillumbah in The Northern Rivers follows regenerative farming practices and is completely off grid. They produce free range chicken and duck eggs which are used to make their artisan pasta & sauces, inspired by Fabian’s Italian heritage. This gluten free pasta has that extra rich texture from the duck eggs and a mix Australian semolina flour, which is milled to order, and Italian OO flour. This pasat is a full 1/3 eggs and Fabian guarantees it will be the best gluten free pasta that you will have ever eaten!! | |
 | 500 g People come back again and again for these wood smoked olives. A totally moreish blend of Kalamata and Manzanillo olives these delicacies are cold smoked by hand over cherry wood on the farm. They are then rested for 24 hours before being brined and packed. The result, a rich, plump, smoky flavoured olive. Offering something different on your antipasto platter they also go well served with fried halloumi, or served warm as an extra special snack with an early evening beer or wine. |
