Looking for an Arabica specialty coffee that ticks all the boxes? This 100% Australian grown Microlot reveals notes of watermelon, apple and sultanas as it lingers on the palate.

Roaster’s note: Selected from the first 3 harvest days, Microlot comes from a group of pure Kenyan (K7) Arabica specialty coffee grown on red volcanic soil.  Usable across all applications that a medium-plus roast is suited to.