Once you try Bundja coffee you will see why people keep buying these fresh roasted coffee beans. Left longer on the tree, the pulp begins to ferment bringing out a fruitier, more intense flavour.
Roaster’s note: Bundja is the go-to plunger choice for the Mountain Top head roaster. Because the coffee bean stays on the tree longer the pulp around the bean dries and begins to ferment. After havest it is mechanically dried resulting in a fruitier and more intense cup with a good body.