"Our farm life still runs on early starts, steady routines, and doing things by hand. This valley has a long dairy history, so the alternative lifestyle era of the 1970s felt less like a departure and more like a return to basics that never really left. We craft cheese the traditional way with cultures, curd, salt, and time, offering a small escape into a slower, older way of life."
"We work with the soil, sunshine, the rain, and pasture, learning the habits of the seasons. Our partnership with animals is shaped by close observation - noticing who hangs back, who comes forward, and who is doing things differently today. Here, on Bundjalung Country, that connection is built on trust, with work that is steady and care that is constant.
Nimbin Valley Dairy is part of something larger than ourselves: it’s about family, community, and the land we care for together."
Let customers speak for us
Blue Cow was strong, creamy and seriously satisfying.
Absolutely loved this one, soft, decadent and beautifully creamy.
I loved this Monte Nardi, nutty and beautifully moreish.
White Cow was gentle, creamy and great with crackers. I will leave it longer next time to get stronger
Monte Nardi was a ripper, rich without being too heavy.
I received 2 emails with delivery information and then an SMS with a tracking link. Very easy.
I like smelly cheeses, and Nashua absolutely delivered.
This Truffled Cow was indulgent, creamy and seriously impressive. If you love truffle you'll love this.
Nashua had that proper washed rind punch I was after.
The Truffled Cow was sensational, creamy and really savoury.
I really liked the White Cow, clean, creamy and approachable even when mature.
From ordering to delivery everything was smooth. Great people to deal with.
I loved the Blue Cow, bold flavour with a lovely texture.
I loved the Truffled Cow, earthy, rich and very elegant.