Nimbin Blend is a processed from a combination of natural and washed beans. It is a favourite among vendors and baristas in its capacity as an all-rounder. The Kenyan (K7) variety of Arabica bean thrives in the red soil above Nimbin.

Deep and syrupy with the usual smooth nature of Mountain Top coffees, this medium roast blend has a mild acidity with flavour notes of citrus, plum, apple and raisin.