Size: 150g, 750g, 1.5kg, 3kg Form: wedge Serving Suggestion: table cheese, cooking Our blue is rich, smooth and creamy with just the right amount of blueing.  With distinct umami flavours, mellowing with age, becoming soft and spreadable with distinct fruity notes.  Serve it with intensely sweet dried or fresh fruit, or fruit paste, and crackers.  In our house its served decadently with cultured butter!

Size: 200g Form: round Serving Suggestion: spread, cooking As a child, milking cows, separating cream and churning butter with Grandma was a joy. She used freshly made butter in everything from sponge cakes, to scones or topping a jacket potato at dinner, and any excess was swapped with the neighbours for their surplus. Simple times! Our butter uses the freshest cream from farmers in our region, which we culture for minimum 48hrs before churning to produce the butteriest most flavoursome butter you've ever tasted!  Perfect for baking, making a simple pasta sauce or simply smothering on fresh bread. Simple. Delicious.

Size: 150g, 1.75kg, 3.5kg, 7kg Form: wedge Serving Suggestion: table cheese, cooking monte nardi is Australia's first truly original regional cheese. Early Italian settlers to the Northern Rivers made and matured this cheese under their houses, using their own milk; it made an excellent table cheese at only a few weeks of age.  As it matured, becoming more flavoursome and harder, it was grated and used on pasta dishes. Paul spent time at the local Italian retirement village listening to their stories and how they made this cheese.  So happy to share their skills and knowledge, Paul went home, followed their detailed recipes and monte nardi was created! Mount Nardi (Monte = Mountain) rises behind our farm and stands sentinel over the region, visible from the coast to the Great Divide; the Nardi family is one of the pioneering Italian families in Nimbin with many descendants still in the area. We make this cheese as a tribute to, and celebration of, all the good things that cultural diversity has brought to our region.

Size: 150g, 750g Form: round Serving Suggestion: table cheese A true icon of the Australian soft bloomy white mould cheese world with a pure white mould rind, ageing to cream and caramel hues, it hides a luscious, gooey paste with a lemony chalky core when young.  tintenbar is a crowd pleaser that everyone will enjoy with crackers, good bread or eaten directly from your fingers when cutting it for a cheeseboard!