 | 150g, 750g Form: whole wheel Serving Suggestion: table cheese Black Cow is a bloomy white mould cheese crafted from cow milk with the addition of cream, in a modern style. It is rolled in vine leaf ash prior to the growth of the white mould and the result is a spectacularly mottled black and white rind. When young the paste has a chalky texture which matures into a very creamy and soft cheese with a rich buttery yellow centre and has a striking line of black ash though the middle. Crisp Japanese lagers or Stone & Wood Pacific Ale are an excellent pair, as is a clean fruity cider. The rind and middle ash layer makes this cheese a striking centerpiece of a cheese platter. | |
 | Size : 150g, 750g, 1.5kg, 3kg Form: wedge Serving Suggestion: table cheese, cooking Our blue is rich, smooth and creamy with just the right amount of blueing. With distinct umami flavours, mellowing with age, becoming soft and spreadable with distinct fruity notes. Serve it with intensely sweet dried or fresh fruit, or fruit paste, and crackers. In our house its served decadently with cultured butter! | |
 | Size : 130g Form: wedge Serving Suggestion: table cheese, cooking Brooklet brie is modern interpretation of the classic brie de meaux and made under our Byron Bay label. Pure white mould rind, ageing to cream and caramel hues with a soft creamy paste when mature. With flavour notes of mushroom and milk, everyone will enjoy this cheese. Pre-wrapped and portioned, perfect for a picnic! | |
 | Size : 150g, 1.75kg, 3.5kg, 7kg Form: wedge Serving Suggestion: table cheese, cooking monte nardi is Australia's first truly original regional cheese. Early Italian settlers to the Northern Rivers made and matured this cheese under their houses, using their own milk; it made an excellent table cheese at only a few weeks of age. As it matured, becoming more flavoursome and harder, it was grated and used on pasta dishes. Paul spent time at the local Italian retirement village listening to their stories and how they made this cheese. So happy to share their skills and knowledge, Paul went home, followed their detailed recipes and monte nardi was created! Mount Nardi (Monte = Mountain) rises behind our farm and stands sentinel over the region, visible from the coast to the Great Divide; the Nardi family is one of the pioneering Italian families in Nimbin with many descendants still in the area. We make this cheese as a tribute to, and celebration of, all the good things that cultural diversity has brought to our region. | |
 | Size : 150g Form: round Serving Suggestion: table cheese, occasionally cooking This award winning cheese was one of the first of its kind in Australia. Similar to the French Époisses, it has a smooth creamy paste when aged and the distinct kick that washed rinds are renowned for. Left in your fridge this cheese will let you know when it's ready to be eaten! Made under our Byron Bay label, nashua washed rind is robust enough to pair with full flavoured red wines, ports and even whisky. Enjoy it with simple crackers or sourdough. | |
 | Size : 280g Form: pot Serving Suggestion: table cheese, salads, cooking Smooth cow feta is a simple soft spreadable persian feta style cheese. With citrus and buttery flavour notes it is one of our most popular cheeses. Fantastic in salads, pies or on a pizza this cheese is extremely versatile. It can even be sweetened and used to accompany fruit as a dessert. | |
 | Size : 150g, 750g Form: round Serving Suggestion: table cheese A true icon of the Australian soft bloomy white mould cheese world with a pure white mould rind, ageing to cream and caramel hues, it hides a luscious, gooey paste with a lemony chalky core when young. tintenbar is a crowd pleaser that everyone will enjoy with crackers, good bread or eaten directly from your fingers when cutting it for a cheeseboard! | |
 | Size : 150g, 750g Form: round Serving Suggestion: table cheese A wonderfully heady combination of rich earthy Western Australian truffle and our deliciously gooey Tintenbar Triple Cream - if you want decadence this is it! Slathered on a simple cracker or a piece of sour dough this cheese is perfect with a simple light white wine. You'll be back for more... | |
 | Size : 150g, 900g Form: wedge Serving Suggestion: table cheese If you're looking for something more than the standard bloomy white mould cheese, more than just simple mushroom and milky/cream flavours, white cow is for you! Reminiscent of the great raw milk bries of northern France this cheese has barn-yard and ripe fruit/berry flavour notes, with ahint of cauliflower when mature and of course the complex grass flavours that come from our milk Even people with jaded cheese palates will come back for more of this cheese. |
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