Grown, picked and puffed in the Nimbin Valley, dryland rice is fed with natural rainfall before being harvested and forged into puffy, fluffy uniform cakes. Made from fresh new season rice and using no preservatives (or any other ingredients for that matter) these cakes are just 100% dryland rice.
Enjoy with pecan spread, avocado and pesto, cheeses and meats – or for the kids just as is! They’re nothing but 100% premium puffed rice and oh so nice. Once open, keep in an airtight container for optimal freshness.