Our farming philosophy is very simple: from our paddocks to your plate, we aim to provide you with the most wholesome and delicious food possible.
We are committed to walking lightly on the land and use farming methods that closely mimic nature. Our pastures are nourished by legumes and composted manure, and pests are managed with biological control methods instead of harmful pesticides.
Our commitment to produce food which is free of chemicals, hormones and antibiotics demands a different approach. This often takes a little extra time and effort on our part, but we believe that happy and healthy animals provide the best possible milk for us to turn into naturally tasty cheeses.
We invite you to taste the difference of wholesome, natural produce that works with our environment, not against it.