As a meditation ritual, medieval monks tended their cheese by washing them daily. In their eyes this practice maintained a clean rind clean, but it also altered the rind microflora to produce a soft cheese with incredible depth of flavour. Our Washed Goat is a tribute to their dedication and a must for every goat cheese lover - pairing superbly with any sweet fruit or paste and sourdough.
Shape: whole truckle
Serving Suggestion: table cheese
Notes: firmer when young, soft when mature, bloomy, surface ripened.