Size: 130g
Form: wedge
Serving Suggestion: table cheese, cooking

Brooklet brie is modern interpretation of the classic brie de meaux and made under our Byron Bay label. Pure white mould rind, ageing to cream and caramel hues with a soft creamy paste when mature.  With flavour notes of mushroom and milk, everyone will enjoy this cheese.  Pre-wrapped and portioned, perfect for a picnic!