Serving Suggestion: table cheese, occasionally cooking
This award winning cheese was one of the first of its kind in Australia. Similar to the French Époisses, it has a smooth creamy paste when aged and the distinct kick that washed rinds are renowned for. Left in your fridge this cheese will let you know when it’s ready to be eaten!
Made under our Byron Bay label, nashua washed rind is robust enough to pair with full flavoured red wines, ports and even whisky. Enjoy it with simple crackers or sourdough.