Size: 200g
Form: square piece
Serving Suggestion: grilling & cooking

Our cow milk halloumi is a gentle nod to the traditional Cypriot style, made here on the farm with our rich, full cream cow’s milk. It’s beautifully balanced—less salty than most, with that satisfying halloumi squeak, but none of the dryness.

Grill it until golden and serve with a fresh garden salad, tuck it into a veggie curry as a wholesome protein, or cut it into fingers, dust with cornflour and crisp it up as a moreish beer snack.

It’s the kind of cheese that belongs on every Aussie table—versatile, delicious, and made for sharing under the sun.