tintenbar triple cream

A true icon of the Australian soft bloomy white mould cheese world and made under our Byron Bay label. With a pure white mould rind, ageing to cream and caramel hues, it hides a luscious, gooey paste with a lemony chalky core when young.  Tintenbar is a crowd pleaser that everyone will enjoy with crackers, good bread or eaten directly from your fingers when cutting it for a cheeseboard!