st. billie

St billie is a cheese we developed together with Pascal Destandau, who generously helped us gain access to specialty cheesemaking cultures from France. A surface ripened lactic cheese in the vein of Pelardon or Crottin, St Billie has a dense smooth paste and delicate gummy rind.  Traditionally eaten warm with honey, it can be enjoyed with a glass of sweeter white wine and bread.