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 | 500g Woodland Valley Farm from Murwillumbah in The Northern Rivers follows regenerative farming practices and is completely off grid. They produce free range chicken and duck eggs which are used to make their artisan pasta & sauces, inspired by Fabian’s Italian heritage. This tomato and basil sauce is Italian simplicity at is finest! | |
 | 250g
This specialty roasted coffee is a gem! Picked in its prime on farm, it's processed, roasted and delivered straight to your door.
Roaster's note: Bin 478 is a washed coffee, so it is picked when prime then depulped using water in a mechanical processes and then dried. It is suitable for plunger, espresso or filter. This coffee is roasted to a medium/city level. | |
 | 150g, 750g
Form: whole wheel
Serving Suggestion: table cheese
Black Cow is a bloomy white mould cheese crafted from cow milk with the addition of cream, in a modern style. It is rolled in vine leaf ash prior to the growth of the white mould and the result is a spectacularly mottled black and white rind. When young the paste has a chalky texture which matures into a very creamy and soft cheese with a rich buttery yellow centre and has a striking line of black ash though the middle.
Crisp Japanese lagers or Stone & Wood Pacific Ale are an excellent pair, as is a clean fruity cider. The rind and middle ash layer makes this cheese a striking centerpiece of a cheese platter. | |
 | Size: 150g, 750g, 1.5kg, 3kg
Form: wedge
Serving Suggestion: table cheese, cooking
Our blue is rich, smooth and creamy with just the right amount of blueing. With distinct umami flavours, mellowing with age, becoming soft and spreadable with distinct fruity notes. Serve it with intensely sweet dried or fresh fruit, or fruit paste, and crackers. In our house its served decadently with cultured butter! | |
 | Size: 150g
Form: wedge
Serving Suggestion: table cheese
Less commonly found than blue cow milk cheeses, blue goat has all of the attributes of a classic blue with the added complexity of goat milk. One of our farmers' market favourites that definitely raises the the standard of any cheese platter. Enjoy it with crisp, clean beers or white wine. | |
 | 500g Woodland Valley Farm from Murwillumbah in The Northern Rivers follows regenerative farming practices and is completely off grid. They produce free range chicken and duck eggs which are used to make their artisan pasta & sauces, inspired by Fabian’s Italian heritage. Bolognese sauce is Italian simplicity at is finest and contains groud beef grown on the farm. | |
 | 500g Woodland Valley Farm from Murwillumbah in The Northern Rivers follows regenerative farming practices and is completely off grid. They produce free range chicken and duck eggs which are used to make their artisan pasta & sauces, inspired by Fabian’s Italian heritage. This Boscaiola sauce is full of the rich earthy flavour of mushrooms. | |
 | Size: 130g
Form: wedge
Serving Suggestion: table cheese, cooking
Brooklet brie is modern interpretation of the classic brie de meaux and made under our Byron Bay label. Pure white mould rind, ageing to cream and caramel hues with a soft creamy paste when mature. With flavour notes of mushroom and milk, everyone will enjoy this cheese. Pre-wrapped and portioned, perfect for a picnic! | |
 | Grown, picked and puffed in the Nimbin Valley, dryland rice is fed with natural rainfall before being harvested and forged into puffy, fluffy uniform cakes. Made from fresh new season rice and using no preservatives (or any other ingredients for that matter) these cakes are just 100% dryland rice.
Enjoy with pecan spread, avocado and pesto, cheeses and meats – or for the kids just as is! They’re nothing but 100% premium puffed rice and oh so nice. Once open, keep in an airtight container for optimal freshness. | |
 | 250g
Once you try Bundja coffee you will see why people keep buying these fresh roasted coffee beans. Left longer on the tree, the pulp begins to ferment bringing out a fruitier, more intense flavour.
Roaster's note: Bundja is the go-to plunger choice for the Mountain Top head roaster. Because the coffee bean stays on the tree longer the pulp around the bean dries and begins to ferment. After havest it is mechanically dried resulting in a fruitier and more intense cup with a good body. | |
 | 300ml
Coconut kefir is made by fermenting coconut water with kefir grains and is an excellent source of probiotics such as lactobacillus and other microflora to restore and promate gut health. With a refreshing coconut flavour you can easily make it part of your daily breakfast ritual. | |
 | Size: 280g
Form: tub
Serving Suggestion: spread, cooking
On its journey to becoming cultured butter our sweet cream is cultured to make créme fraîche. Another product under our Byron Bay label, lightly soured and spoonable, it's the perfect addition to both savoury and sweet dishes. Similar to the English clotted cream, a dollop on scones is just the business! | |
 | Size: 200g
Form: round
Serving Suggestion: spread, cooking
As a child, milking cows, separating cream and churning butter with Grandma was a joy. She used freshly made butter in everything from sponge cakes, to scones or topping a jacket potato at dinner, and any excess was swapped with the neighbours for their surplus. Simple times!
Our butter uses the freshest cream from farmers in our region, which we culture for minimum 48hrs before churning to produce the butteriest most flavoursome butter you've ever tasted! Perfect for baking, making a simple pasta sauce or simply smothering on fresh bread. Simple. Delicious. | |
 | 500g
Along with the benefits of being a fermented food, Detox and Rebuild has the added benefits of kale and chilli, is rich in vit A, B6, C, K, K1, potassium, copper and antioxidants.
Fermented foods (raw sauerkraut) support and promote digestive health by building immunity, reducing inflammation and promoting an alkaline balance in the body. Due to the fermentation process, the body is able to absorb vast amounts of natural occurring enzymes and minerals while adding a multitude of friendly bacteria.
Made from all organic cabbage, kale, chilli, filtered water, BED culture starter, molasses and celtic sea salt. | |
 | 360g Woodland Valley Farm from Murwillumbah in The Northern Rivers follows regenerative farming practices and is completely off grid. They produce free range chicken and duck eggs which are used to make their artisan pasta & sauces, inspired by Fabian’s Italian heritage. Their fettucine has that extra rich texture from the duck eggs and a mix Australian semolina flour, which is milled to order, and Italian OO flour. | |
 | 125 g
These light and crispy GLUTEN FREE crackers are delicious on their own, served on a cheeseboard or dipped into hummus.
Contains: sesame | |
 | 500 g These classic green olives are firm in texture with a fruity, flavorful taste. Preserved in a simple salt brine for maximum enjoyment, green olives work especially well on a cheese board! | |
 | 500g
Along with the benefits of being a fermented food, IMMUNE BOOSTER has the added benefits of garlic and goji berries, reducing inflammation, improving blood sugar, supporting weight loss, fighting ageing and protecting against cancer.
Fermented foods (raw sauerkraut) support and promote digestive health by building immunity, reducing inflammation and promoting an alkaline balance in the body. Due to the fermentation process, the body is able to absorb vast amounts of natural occurring enzymes and minerals while adding a multitude of friendly bacteria.
Made from all organic cabbage, carrot, garlic, goji berries, filtered water, BED culture starter, molasses and celtic sea salt.
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 | 500g
Along with the benefits of being a fermented food, Inflammation Fighter has tumeric, a potent anti-inflammatory antioxidant, known to improve symptoms of depression, relieve arthritis pain and reduce overall inflammation.
Fermented foods (raw sauerkraut) support and promote digestive health by building immunity, reducing inflammation and promoting an alkaline balance in the body. Due to the fermentation process, the body is able to absorb vast amounts of natural occurring enzymes and minerals while adding a multitude of friendly bacteria.
Made from all organic cabbage, carrot, tumeric, filtered water, BED culture starter, molasses and celtic sea salt. | |
 | 500 g Named after a small town in Greece, but grown here in Australia, Kalamata olives provide a smooth meaty texture and full earthy flavour. A classic, Kalamatas work particularly well in dishes hailing from the Mediterranean. Try scattering these olives over a whole fish accompanied by fresh veggies and rosemary and then roasting the whole pan in the oven with lashings of olive oil. Yum. | |
 | 400g Woodland Valley Farm from Murwillumbah in The Northern Rivers follows regenerative farming practices and is completely off grid. They produce free range chicken and duck eggs which are used to make their artisan pasta & sauces, inspired by Fabian’s Italian heritage. These fresh lasagne sheets have that extra rich texture from the duck eggs and 100% Australian durum wheat.
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 | Size: 280g
Form: tub
Serving Suggestion: salads, cooking
Lillian is a traditional Greek style goat milk feta. Soft and crumbly, matured in brine, its an essential part of any salad. Our farm fresh milk ensures lillian fetta has beautiful floral aroma notes which contrast with the brine and gentle goat milk flavours. | |
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200g
The creamy taste of these freshly picked raw macadamias make them a delicious healthy snack, perfect in cereals or pesto, and a great way to enhance the flavour of cakes, desserts and savoury dishes.
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200g
Gentle roasting enhances the nutty sweet flavour of our superior quality macadamias, with a slight amount of salt added to create the ultimate snack for any occasion.
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250ml
Delicious and healthy, this Macadamia Oil is cold pressed, cholesterol free and contains 80% monounsaturated fats. A fantastic cooking oil with a light aroma and taste, it is ideal for stir fries and roasted vegetables, and is perfect for salad dressings. Macadamia oil is also a great massage oil and emulsifies well to form a good base in skincare products.
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170g, 450g
Freshly made from 100% raw macadamias, this delicious, smooth macadamia butter is a healthy, natural alternative to butter and an essential cooking ingredient.
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170g, 450g
Freshly made from 100% lightly hand roasted macadamias our delicious, smooth macadamia butter is a healthy and natural alternative to butter and an essential cooking ingredient.
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 | 250g
Looking for an Arabica specialty coffee that ticks all the boxes? This 100% Australian grown Microlot reveals notes of watermelon, apple and sultanas as it lingers on the palate.
Roaster's note: Selected from the first 3 harvest days, Microlot comes from a group of pure Kenyan (K7) Arabica specialty coffee grown on red volcanic soil. Usable across all applications that a medium-plus roast is suited to. | |
 | 500 g These mixed olives are prepared and served in a simple brine, using a selection of olive varieties including Kalamata, Green, Jumbo Kalamata, Manzanillo and Arbequina, these mixed olives are 100% Australian grown and served with pips. Grumpy Grandma’s mixed olives are perfect for snacking or entertaining and can be served warmed. | |
 | Size: 150g, 1.75kg, 3.5kg, 7kg
Form: wedge
Serving Suggestion: table cheese, cooking
monte nardi is Australia's first truly original regional cheese. Early Italian settlers to the Northern Rivers made and matured this cheese under their houses, using their own milk; it made an excellent table cheese at only a few weeks of age. As it matured, becoming more flavoursome and harder, it was grated and used on pasta dishes.
Paul spent time at the local Italian retirement village listening to their stories and how they made this cheese. So happy to share their skills and knowledge, Paul went home, followed their detailed recipes and monte nardi was created!
Mount Nardi (Monte = Mountain) rises behind our farm and stands sentinel over the region, visible from the coast to the Great Divide; the Nardi family is one of the pioneering Italian families in Nimbin with many descendants still in the area.
We make this cheese as a tribute to, and celebration of, all the good things that cultural diversity has brought to our region. |
