cultured butter

As a child, milking cows, separating cream and churning butter with Grandma was a joy. She used freshly made butter in everything from sponge cakes, to scones, to topping a jacket potato at dinner and any excess was swapped with the neighbours for their surplus. Simple times!

Our butter uses the freshest cream which we culture for 48hrs before churning to produce the butteriest most flavoursome butter you've ever tasted!  Perfect for baking, making a simple pasta sauce or simply smothering on fresh bread. Simple. Delicious.