The people of Nimbin have celebrated locally produced food for generations. From our grandmothers who used their own eggs, milk and butter to make award-winning sponges at the local show, to recent arrivals who harvest macadamias, roast coffee and make their own tofu. Our cheese stands testament this tradition.
Both Kerry and Paul come from a long line of dairy farmers and share a passion for simple wholesome produce. Together, their produce represents five generations of Australian dairying and cheesemaking heritage and they now dedicate their time to managing the farm and helping their goats and cows produce some of the best tasting produce in the region.
“Our food is what it is. No numbers in the ingredients list and no words you can’t pronounce. Just a simple pleasure we’ve enjoyed for generations and are now sharing with you”.