Size: 100g, sliced
Serving Suggestion: table olives, cooking
A salami that originated in Tuscany, Salame Finocchiona has a mild and subtly anise-like, aromatic flavour. A great addition to any sandwich but best suited on a antipasto board. The Salumi boys recommend serving it with a fine Champagne, camembert and pear. This artisanally produced smallgood combines free-range Australian pork with traditional Italian curing methods – ultimately making this the ideal cured meat for any meal, snack or recipe.